We love their homemade pasta and ravioli, just simply

delicious. We ordered take out and dined in.

We were introduced to Da Gigi by our lawyer Alphonso. We loved the pizza, the

boquinette, the mussels (or maybe it was clams?) the wine selection is good too, hahaha. I have

the blue cheese ravioli, the pasta was delicate but the filling had just a bit too much

marsala/sherry for me.The tiramisu is PERFECTO. Oh,my, lovely. I must also mention that our

waiter was very knowledgeable and didn't try to steer us to have some expensive "tourist"

dinner, but rather, after a short chat, recommended what he thought were the house specialties to

suit our tastes. He was correct each time.

Thank you,

See you in March.

/>
Pat and Ken Roberts