Mexican wines, fresh juices, beers and liquor will complement such plates like "Xcatic" chiles stuffed with shrimps marinated in soya and citrus fruits; "panela" cheese baked with olive oil and oregano; "habanero" chile cream soup, shrimps breaded with cinnamon and "xcatic" chile, served with fresh apple puree or the chicken breast with fresh peanut sauce. Some items are spicy; some are not, so there is something for everybody. (picture above: happy patrons enjoying the garden)

In case you want to order something which is not in the menu, or served different, they will gladly accommodate any of your requests.

The breakfast menu includes among other things; freshly squeezed juices and licuados (shakes), fruit salad with yogurt and granola (home made), oatmeal, french toast and a great variety of eggs and omelets. Plus great croissants and chocolate rolls.

The lunch menu includes a variety of mexican food and exotic salads like; Ensalada Azul (lettuce, spinach, pecans, apples, orange, and broccoli all covered in a blue cheese dressing); Ensalada Mexicana (lettuce, chaya, jicama, tomato, avocado, corn, cheese, and turkey ham graced with a cilantro dressing, then covered with fresh made tortilla strips), or try a salad with delicious, tender chicken satays grilled and served with perfectly spiced peanut sauce. You can also choose from crepes, sandwiches, empanadas and other savory mexican treats.

You can end your meal with chocolate or "cajeta" crepes; but I recommend you try the chocolate mousse pie for dessert (if they have any left). It is sinfully decadent and just like eating the richest, creamiest truffles.

Everything is fresh. The breads are whole grain and delicious. The tortillas are home made (you must taste the difference). The owners Andres Friederich and Pedro Gomez pride themselves on the fact they provide healthy, high quality food prepared in a unique way and served in a unique setting. Try it and you’ll come back; just like any of the locals who frequent La Cueva del Chango.

La Cueva del Chango is located on 38^th St. between 5^th Ave. and the ocean (close to Alltournative and the Shangri-La Hotel). They are open Monday to Saturday from 08:00 till 23:00 hours. Sundays from 08:00 till 14:00 hours. (sorry, no credit cards accepted).

Andres Friederich is a Consultant for Hotels and Restaurants in the Riviera Maya. He can assist in marketing, concept development, openings and operations among other services. You can reach him by Celular at: (984) 876-2537. Pedro Gómez also does vacations rentals for Natz Ti Ha Condominums. You can reach him by Celular at: (984) 804 -9190.

(Picture: two of the very capable kitchen staff)

TrackBack URI for this entry

Comments (0)

Show/Hide comment form

Name

Email

Comment

Write the displayed characters

Add Comment