Since its founding in 1984, The Blue Parrot has been synonymous with the Playa Del Carmen beach experience for hundreds of thousands of guests from around the world.

Today, Blue Parrot is a gateway to the best of Playa del Carmen. Each of our three boutique hotel properties has been lovingly designed with its own unique flavor--enabling us to offer a flexible range of options to fit your personal style and budget.

American-owned and operated, the Blue Parrot hotels are staffed with a team of highly experienced Mexican nationals and internationals.

The legendary Blue Parrot Beach Club has been a "must-do" for visitors for over two decades. Located directly on the white sand beaches of the turquoise Caribbean, the waves literally wash up feet from our dance floor.

During the day, enjoy our beachfront lounge chairs complete with umbrellas and soak up the sun and sea. Come nightfall, the Beach Club undergoes a magical transformation as DJ's from around the world deliver an eclectic mix of dance music in two different environments. Our beach dance floor tends to feature more pop and retro, while the Palapa Lounge offers the chill out and progressive mix that our Latin American and European customers prefer.

In 2005, the Blue Parrot opened Blue Parrot Hotel 5th Avenue and Playasia Restaurant & Wine Bar adjoining the 5th Avenue property (located on 5th Avenue between 10th and 12th streets) just about two blocks from the Blue Parrot on the beach.

Playasia´s playful and exotic "jungle-chic" design emerges in a dramatic open-air courtyard environment featuring a waterfall-fed jungle fantasy "village" of multi-level tree houses built over a glowing jewel-tone pool. Overhead lighting is provided by a funky crystal chandelier, glowing orbs and multi-colored glass lanterns imported from Morocco. The focal point pool slowly cycles through a spectrum of colors. Playasia´s romantic and sensual atmosphere offers diners a versatile menu incorporating a harmonious yet adventurous selection of fresh seafood, highest quality steaks, sushi/sashimi, and Asian specialties.